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Oscietra V20
SHOPOscietra V20 is defined by its rich and enduring flavour, with subtle overtones of hazelnut.
The Oscietra V20 sturgeon eggs measure 3mm in diameter and are recognised by their distinctive golden tones. It takes up to twenty years for the Oscietra V20 sturgeon to reach maturity, and they’re only harvested in the coldest months of the year.
Know your caviar:
Oscietra sturgeon have been prized since the times of the Romans and the Ancient Greeks.
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Oscietra
SHOPOscietra caviar is renowned for its complex taste and somewhat nutty flavour.
Prepared according to a centuries-old salting recipe, the Oscietra sturgeon takes up to 15 years to harvest. Its velvety eggs range from shades of amber to darkest mahogany – hence its nickname as the ‘Gold Standard’ of caviar.
Know your caviar:
Once they reach maturity, Oscietra sturgeon can produce up to 2 million eggs at a time.
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Siberian Sturgeon
SHOPSiberian Sturgeon are beloved for their versatility, mildness, and subtle touch of brininess.
Fresh and bright on the palate, these opalescent eggs have a wonderfully smooth texture. The Siberian sturgeon reaches maturity at the age of 8. Their delicate eggs measure in at between 2.2mm and 2.7mm in diameter.
Did you know?
Derived from the rivers and lakes of Siberia, this freshwater species grows to up to 2m in the wild.
THE WILD TASTE OF CAVIAR
Our philosophy of integrity, preservation and commitment to tradition can be tasted in every grain of Volzhenka’s exceptional family-formulated caviar, originating from the Caspian Sea – the home of caviar.
Our mission is to produce the world’s most exquisite caviar in a sustainable way to inspire modern caviar connoisseurship.
THE WILD TASTE OF CAVIAR
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Oscietra V20
SHOPOscietra V20 is defined by its rich and enduring flavour, with subtle overtones of hazelnut.
The Oscietra V20 sturgeon eggs measure 3mm in diameter and are recognised by their distinctive golden tones. It takes up to twenty years for the Oscietra V20 sturgeon to reach maturity, and they’re only harvested in the coldest months of the year.
Know your caviar:
Oscietra sturgeon have been prized since the times of the Romans and the Ancient Greeks.
-
Oscietra
SHOPOscietra caviar is renowned for its complex taste and somewhat nutty flavour.
Prepared according to a centuries-old salting recipe, the Oscietra sturgeon takes up to 15 years to harvest. Its velvety eggs range from shades of amber to darkest mahogany – hence its nickname as the ‘Gold Standard’ of caviar.
Know your caviar:
Once they reach maturity, Oscietra sturgeon can produce up to 2 million eggs at a time.
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-
Siberian Sturgeon
SHOPSiberian Sturgeon are beloved for their versatility, mildness, and subtle touch of brininess.
Fresh and bright on the palate, these opalescent eggs have a wonderfully smooth texture. The Siberian sturgeon reaches maturity at the age of 8. Their delicate eggs measure in at between 2.2mm and 2.7mm in diameter.
Did you know?
Derived from the rivers and lakes of Siberia, this freshwater species grows to up to 2m in the wild.
