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Russian Oscietra V20
SHOPRussian Oscietra V20 is defined by its rich and enduring flavour, with subtle overtones of hazelnut.
The Russian Oscietra V20 sturgeon eggs measure 3mm in diameter and are recognised by their distinctive golden tones. It takes up to twenty years for Russian Oscietra V20 sturgeon to reach maturity, and they’re only harvested in the coldest months of the year.
Did you know?
Oscietra sturgeon have been beloved since the times of the Romans and the Ancient Greek
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Russian Oscietra
SHOPRussian Oscietra caviar is renowned for its complex taste and somewhat nutty flavour.
Prepared according to a centuries-old Astrakhan salting recipe, the Russian Oscietra sturgeon takes up to 15 years to harvest. Its velvety eggs range from shades of amber to darkest mahogany – hence its nickname as the ‘Gold Standard ’of caviar.
Did you know?
Once they reach maturity, Russian Oscietra sturgeon can produce up to 2 million eggs at a time.
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Siberian Sturgeon V15
SHOPSiberian Sturgeon V15 is revered for its unique and aromatic flavour.
Rich in Omega-3, this is a sumptuous superfood of the highest order. The Siberian sturgeon V15 can reach up to 3 metres in size, and weigh in at up to 200kg. Its eggs measure in the region of 2.5mm and 2.9mm, and are distinguished by their silvery to brownish tones.
Did you know?
The most adaptable of all the sturgeon species, the Siberian is also the most prolific producer of caviar
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Siberian Sturgeon
SHOPSiberian Sturgeon are beloved for their versatility, mildness, and subtle touch of brininess.
Fresh and bright on the palate, these opalescent eggs have a wonderfully smooth texture. The Siberian sturgeon reaches maturity at the age of 8. Their delicate eggs measure in at between 2.2mm and 2.7mm in diameter.
Did you know?
Derived from the rivers and lakes of Siberia, this freshwater species grows to up to 2m in the wild.
EXPERIENCE OUR CAVIAR
Originating from the Caspian Sea – the home of caviar – Volzhenka honours centuries old techniques and recipes to produce caviar of unparalleled quality and freshness.
Our mission is to produce the world most exquisite caviar. Sustainably-produced and straight from the source our caviar has impeccable credentials.
EXPERIENCE OUR CAVIARS
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Russian Oscietra V20
SHOPRussian Oscietra V20 is defined by its rich and enduring flavour, with subtle overtones of hazelnut.
The Russian Oscietra V20 sturgeon eggs measure 3mm in diameter and are recognised by their distinctive golden tones. It takes up to twenty years for Russian Oscietra V20 sturgeon to reach maturity, and they’re only harvested in the coldest months of the year.
Did you know?
Oscietra sturgeon have been beloved since the times of the Romans and the Ancient Greek
-
Russian Oscietra
SHOPRussian Oscietra caviar is renowned for its complex taste and somewhat nutty flavour.
Prepared according to a centuries-old Astrakhan salting recipe, the Russian Oscietra sturgeon takes up to 15 years to harvest. Its velvety eggs range from shades of amber to darkest mahogany – hence its nickname as the ‘Gold Standard ’of caviar.
Did you know?
Once they reach maturity, Russian Oscietra sturgeon can produce up to 2 million eggs at a time.
-
Siberian Sturgeon V15
SHOPSiberian Sturgeon V15 is revered for its unique and aromatic flavour.
Rich in Omega-3, this is a sumptuous superfood of the highest order. The Siberian sturgeon V15 can reach up to 3 metres in size, and weigh in at up to 200kg. Its eggs measure in the region of 2.5mm and 2.9mm, and are distinguished by their silvery to brownish tones.
Did you know?
The most adaptable of all the sturgeon species, the Siberian is also the most prolific producer of caviar
-
Siberian Sturgeon
SHOPSiberian Sturgeon are beloved for their versatility, mildness, and subtle touch of brininess.
Fresh and bright on the palate, these opalescent eggs have a wonderfully smooth texture. The Siberian sturgeon reaches maturity at the age of 8. Their delicate eggs measure in at between 2.2mm and 2.7mm in diameter.
Did you know?
Derived from the rivers and lakes of Siberia, this freshwater species grows to up to 2m in the wild.
