Two Decades in the Making
Oscietra v20
Oscietra V20 is distinguished by its depth of flavor, enriched with delicate notes of hazelnut. Its grains, measuring around three millimetres, reveal luminous golden tones that signal exceptional quality. Harvested only in the coldest months, this rare caviar comes from sturgeon that take up to twenty years to mature. The V20 designation is reserved exclusively for these extraordinary, long-aged fish making each tin a testament to time and patience.
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