Caviar Preservation

Keep your caviar at its best.

Caviar is a living delicacy. From the moment it reaches you, how you handle it preserves its texture, salinity, and depth of flavour.

Below are our storage guidelines, according to how your order arrived.

Thermal bag deliveries

Refrigerate promptly.

Step 1. Remove the jar from the thermal bag as soon as your order arrives.

Step 2. The jar can stay in the bag with its ice pack for up to three hours. Sooner is better.

Step 3. Place the jar directly into your refrigerator, without any outer packaging.

Step 4. Store it in the coldest part of your fridge, ideally at the back or bottom, at 0 to 2°C.

Step 5. Return the ice pack to your freezer, ready for future transport.

Polybox deliveries

Made to hold.

Polybox packaging keeps temperature steady in transit, for a smooth move to home storage.

Step 1. Remove the jar from the polybox.

Step 2. Place the jar directly into your refrigerator, without its packaging.

Step 3. Store it in the coldest part of your fridge, ideally at the back or bottom.

Step 4. Set your refrigerator to 0 to 2°C.

Step 5. Keep the ice pack in your freezer, ready for the next time you transport your caviar.