The One With Hidden Depths

Siberian Sturgeon Caviar

€140,00

Siberian sturgeon caviar is prized for its versatility and refined subtlety. Fresh and bright on the palate, its opalescent grains offer a delicate brininess and a wonderfully smooth texture. Harvested from sturgeon that reach maturity at eight years, the eggs measure between 2.2 and 2.7 millimetres, creating a balanced and elegant caviar.

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Origin: Volzhenka farms in Greece
Species: Acipenser Baerii (Siberian sturgeon)
Maturity: 8 years
Grain Size: 2.2mm – 2.7mm, opalescent grey to dark brown
Texture: Smooth, delicate
Flavor: Mild, fresh, with a subtle brininess

Ingredients: Sturgeon roe, salt, preservative E285
Storage: Keep refrigerated at 0°C to +4°C
Shelf Life: 6 months unopened

Nutritional Values (per 100g):
Energy: 1177 kJ / 282 kcal
Protein: 26.7g
Fat: 17.9g
Carbohydrates: 3.6g

Classic: Brut Champagne or chilled vodka
Refined: Served with crème fraîche on blinis
Contemporary: Accented on oysters or alongside sashimi

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