Ensure optimal taste and quality with proper caviar storage
Caviar is a living delicacy. From the moment it reaches you, careful handling is essential to preserve its texture, salinity, and depth of flavour.
Below, you’ll find our recommended storage guidelines, tailored to the delivery method you received.
Immediate care required
Thermal bags are designed for short transit periods and require prompt refrigeration upon arrival.
Step 1
Remove the caviar jar from the thermal bag as soon as you receive your order.
Step 2
The caviar may be kept in the thermal bag with an ice pack for up to 3 hours, but we strongly recommend refrigerating it as quickly as possible.
Step 3
Place the jar directly into your refrigerator, without any outer packaging.
Step 4
Store the jar in the coldest area of your fridge (ideally at the back or bottom) and set the temperature to 4°C.
Step 5
Place the ice pack in your freezer to preserve it for future transport, if needed.
Designed for seamless preservation
Polybox packaging ensures optimal temperature control during transit, allowing for a smooth transition to home storage.
Step 1
Remove the caviar jar from the polybox.
Step 2
Place the jar directly into your refrigerator, without its packaging.
Step 3
Store the jar in the coldest part of your fridge, preferably at the back or bottom.
Step 4
Set your refrigerator temperature to 4°C to maintain ideal freshness.
Step 5
Keep the ice pack in your freezer for future use when transporting your caviar.
