The Gold Standard of Caviar

Oscietra

€175,00

Oscietra is celebrated for its layered, nutty complexity and refined character. Prepared using a traditional Astrakhan salting method, it comes from sturgeon that take up to 15 years to mature. The grains are smooth and velvety, ranging from warm amber to deep mahogany; a spectrum of color that has earned Oscietra its reputation as the ‘Gold Standard’ of caviar.

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Origin: Volzhenka farms in Greece
Species: Acipenser Gueldenstaedtii (Russian sturgeon)
Grain Size: Medium to large, golden to brown
Texture: Firm, with a satisfying pop
Flavor: Nutty, buttery, with a hint of the sea

Ingredients: Sturgeon roe, salt, preservative E285
Storage: Keep refrigerated at 0°C to +4°C
Shelf Life: 6 months unopened

Nutritional Values (per 100g):
Energy: 1177 kJ ~ 282 kcal
Protein: 26.7g
Fat: 17.9g
Carbohydrates: 3.6g
Allergens: Fish

Classic: Champagne blanc de blancs
Refined: Lightly buttered toast points
Contemporary: Served with Wagyu tartare or as a garnish to oysters

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