Volzhenka in Residence at La Grande Épicerie de Paris An exclusive immersion into the art of caviar (November 1–16, 2025)
La Grande Epicerie de Paris, Le Cellier (Etage -1)
Already part of the caviar counter at La Grande Épicerie de Paris, Volzhenka now takes residence for two weeks inside Le Cellier, unveiling a space dedicated to the art of caviar and the rituals that define it.
More than a pop-up, our Bar à Caviar invites you to experience Volzhenka’s excellence in a new way — through an encounter where heritage meets contemporary creation.
Our Signature Collections
At the heart of Volzhenka lies a devotion to provenance and precision. From the purity of our waters in Greece to meticulous hand-selection, each jar represents years of expertise.
From Siberian Sturgeon to Oscietra, every collection captures a dialogue between time, texture, and taste. Each jar is a testament of Volzhenka’s savoir-faire: sustainable farming, hand selection, and a cure guided by instinct rather than time. The result, caviar for connoisseurs who recognize quality by taste alone.
Three Exclusive Culinary Creations
For this residency, Volzhenka presents three creations that frame caviar through contrast and context — familiar comforts, refined through craftsmanship.
Egg Sando with Caviar – Created with Onii San’s Restaurant, a Tokyo favorite turned Parisian ritual.
Croissant & Caviar – The essence of the Paris morning, reimagined with precision and indulgence.
Madeleines by Proost – Sweet and savory, each topped with caviar — an ode to memory and modern taste.
Available exclusively during the two-week residency at Le Cellier.
The Masterclasses
Beyond the counter, Volzhenka hosts a series of masterclasses, intimate gatherings that explore the dialogue between caviar and the world’s finest beverages.
Each session combines education and pleasure, guided by experts who share the subtleties of pairing temperature and terroir.
In collaboration with:
Château Rieussec – Heritage Sauternes meets caviar’s minerality in a masterclass on harmony and contrast.
French Bloom – The new codes of celebration; alcohol-free sparkling cuvées that redefine refinement.
L’Alchimiste – Craft cocktails designed around Volzhenka’s caviar selection; a study in balance and contrast.
Madame Sake – A rare dialogue between Japanese precision and European ritual.
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Each class is limited in size and designed as a private conversation — part tasting, part discovery.
An invitation to understand the savoir-faire behind the connoisseur’s caviar.
Visit Us
Location :
La Grande Épicerie de Paris,
38, rue de Sèvres 75007 – Le Cellier, Étage -1
Dates : November 1st to 16th
Daily tastings : Open to visitorsthroughout the day, from 8.30 to 21.00
Masterclasses : Limited availability – advance sign-up recommended.
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