Ekaterina Bataeva, Volzhenka CEO
Masha Peugeot, Volzhenka COO
Masha Aptekar, head of mother company
Marina Novichkova, head of production of our European farms
Guided by a young and dynamic female CEO Ekaterina Bataeva, the all-female team at Volzhenka aims to transform perceptions of caviar for a new generation of tastemakers, highlighting its artisanal qualities as the ultimate Slow Food.
Ekaterina Bataeva, CEO
"We’re a small family business with decades of experience breeding and preserving the unique sturgeon species to produce the most exquisite caviar, real advocates for its careful cultivation. We’re as committed to our caviar as a winemaker is to expressing terroir, and we want people to experience our caviar’s wild tastes and subtleties whether au naturel or with any variety of pairings.”