We reimagined a timeless classic this holiday season: the iconic trio of potato, cream, and caviar. We have given it a Volzhenka twist with crispy roast potatoes, a velvety cream, and our Siberian sturgeon caviar. A dish that’s sure to become a Christmas favorite. Ready to impress?

For the fortunate gourmets indulging in the luxurious pairing of champagne and caviar this festive season, we have curated tips to help you perfectly match your bubbles with your "pearls".

Caviar brings something extraordinary to holiday gatherings, whether it is the highlight of your table, an ingredient in your menu, or a thoughtful gift for someone special. It is more than just food; it is an experience that blends flavor with a touch of heritage and elegance.

At Volzhenka, we believe that each event should be as unique as the clients and guests attending it. Our caviar tasting experiences offer the flexibility to translate your vision.I will add other blog articles and will update you so we can add them all at once.

At Volzhenka, we believe that each event should be as unique as the clients and guests attending it. Our caviar tasting experiences offer the flexibility to translate your vision.I will add other blog articles and will update you so we can add them all at once.

With vast caviar benefits to reap, ensuring your caviar is stored correctly is an important part of an exciting culinary experience.

At Volzhenka, we know that the finest way to experience our wild and exquisite caviar is with an exclusive mother-of-pearl spoon.

Since the 14th century, caviar has been seen as a sign of luxury and good luck. This luxurious delicacy, once reserved for the wealthy and elite, is now widely enjoyed by food enthusiasts and epicureans alike.

This superfood, made from the eggs of sturgeon fish, is a true nutritional powerhouse that is packed with essential vitamins, minerals, and nutrients.