The freshness of caviar depends on many variables, including the temperature at which it is kept, the quality of its packaging, and the environment once the package has been opened. Packaging. Our caviar has a shelf life of 3 months if stored in an unopened vacuum-sealed container. Glass containers are ideal for storage and maintaining caviar benefits, as glass is non-porous, which helps to conserve caviar’s flavour and texture. Not only will caviar stored in glass last longer due to minimal exposure to air, but glass also preserves caviar’s many health benefits. Volzhenka is well aware of this, which is why we use only the finest quality glass containers for caviar storage. Temperature. Moreover, caviar loses its texture when frozen, so this isn't the best way to keep it fresh. The best temperature range for caviar is between -2 and +2 °C, so choose the coolest part of your fridge for storage. Once the package has been opened. It's important to keep in mind that air provides a great setting for germs to flourish and cause harm. When storing caviar, avoid exposing it to air as much as you can. Caviar begins to deteriorate after roughly two hours if it isn't refrigerated. One hour is the threshold for spoilage if the serving temperature is +32 °C or above. 

Follow our simple guidelines laid out in this blog to ensure your caviar remains flavorful and enjoyable every time you indulge in its distinct taste. To ensure the ultimate experience, we recommend that you order at Volzhenka. We guarantee that shopping with us will provide you with the taste of the finest caviar and the freshest delivery. Place your order now and experience the exquisite taste of Volzhenka caviar!