Caviar for connoisseurs

At Volzhenka, we believe that true luxury comes with responsibility. Our mission is to preserve the authentic taste of caviar while ensuring the protection of sturgeon populations and the delicate ecosystems they inhabit. Every step of our process is designed to minimize environmental impact and contribute to the future of these magnificent creatures.

Sustainable farming

The purity of Volzhenka caviar begins with the way we care for our sturgeons. We pioneer state-of-the-art, eco-conscious aquaculture practices that respect the natural lifecycle of the fish. By raising sturgeons in pristine spring waters, free from antibiotics and hormones, we allow nature to work its magic, resulting in a caviar that is ethically sourced.

To further our commitment to sustainability, we employ a cruelty-free ‘milking’ technique, allowing sturgeons to continue their lifecycle after harvesting caviar. This revolutionary method ensures the well-being of the fish while maintaining the highest standards of caviar quality.

Conservation and biodiversity

Our dedication to sturgeon preservation goes beyond our farms. As part of the Foundation Beluga Sturgeon Fish Rescue and Protection Fund, we actively participate in research and conservation programs to protect wild sturgeon populations. We have already released over 140 million young sturgeons back into the Caspian Sea, helping to restore natural biodiversity and secure the future of this species.

Through education and awareness programs, we inspire future generations to appreciate and protect these extraordinary fish—because preserving sturgeon means preserving caviar itself.

Eco-conscious packaging

Sustainability extends beyond our farming practices to the way we package our caviar. At Volzhenka, we have carefully designed our packaging to be both elegant and environmentally responsible. Inspired by Lalique, our glass jars not only elevate the presentation of our caviar but also reduce waste by being fully recyclable and reusable.

We continuously strive to reduce our environmental footprint by minimizing resource consumption, optimizing packaging weight, and increasing the use of recycled materials—without ever compromising on quality and sophistication.

Responsible production

Volzhenka is committed to sustainable and ethical production methods. Our caviar is carefully processed using time-honored techniques that respect tradition while integrating modern innovations to ensure minimal environmental impact. We maintain strict resource and waste management systems to uphold the highest standards of sustainability and excellence.

Transparency and trust

At Volzhenka, authenticity is at the core of everything we do. We believe in providing complete transparency about our sourcing, farming, and sustainability efforts, ensuring that every client experiences caviar with a conscience.

Whether it is through sharing our conservation milestones or educating about ethical caviar production, we foster a relationship of trust with our customers—because true luxury should be as honest as it is exceptional.

People and passion

Behind every jar of Volzhenka caviar is a team of passionate experts dedicated to preserving the craftsmanship and legacy of the world's best caviar. Our employees, from master caviar curers to sustainability specialists, share a deep respect for nature, ethical farming, and culinary artistry.