Tasting caviar is easier than it seems.

When should I eat it? For brunch or dinner? Do I pair it with blinis or croissant? How much is enough? These are the dilemmas of caviar.

To help, we have gathered tips from our caviar experts to answer the question: What’s your caviar style?

The classic elegance

“Start with a Volzhenka classic with Oscietra caviar and a brioche. To get the full flavor, use a mother-of-pearl spoon to serve your caviar. Let the caviar pop against your palate before following with a sip of Champagne. The key is balance: the soft texture of the brioche complements the nutty richness and buttery flavor of the Oscietra perfectly.” — Claire

The unexpected pairing

“For a cozy lunch at home, caviar is a great option. I love serving it with roasted baby potatoes, grill them in your oven until they are golden, cut them in half, and top with crème fraîche and a spoonful of Volzhenka’s Siberian Sturgeon caviar. It is creamy, savory, and easy to make, your guests will love it”— Ekaterina

The after-work reward

“After a long day at the office, nothing feels better than treating yourself. Keep it simple: a jar  of 50g of Volzhenka Beluga caviar for you and your partner, a toasted slice of bread with butter, and cucumbers to use caviar as a dip. It’s a classic with minimal effort, and it instantly transforms a cosy evening into a special moment. Because why not?” — Masha

The less-is-more philosophy

“Sometimes the best way to enjoy caviar is just to savor it on its own. Take Volzhenka’s Siberian V15 caviar, serve it on ice, and use a classic mother-of-pearl spoon to taste it. This will let you truly appreciate the different nuances of your caviar, its soft texture, the delicate brine, its intense notes. A reminder that caviar doesn’t need much to shine.” — Ksenia

The casual twist

“Who says caviar can’t be fun? Forget a fancy setup, grab a bag of potato chips and a jar of 125g of Sevruga caviar. Add a generous spoonful of caviar on top, and you’ve got a crispy, salty, satisfying snack.” — Clara

Caviar your way

The beauty of caviar lies in its versatility. Do not be intimidated by tradition or rules, try the pairings and settings that make you happiest.

So, what will your caviar style be? Even if it is with finger food or for dinner, with pastry or chips, one thing’s for certain: Volzhenka caviar makes every moment exceptional.