Oscietra V20 is defined by its rich and enduring flavour, with subtle overtones of hazelnut. The eggs measure three millimetres in diameter and are recognised by their distinctive golden tones.
It takes up to twenty years for Oscietra V20 sturgeon to reach maturity, and they’re only harvested in the coldest months of the year.
Oscietra sturgeon have been prized since the times of the Romans and the Ancient Greeks.
Shelf life: 6 months
Storage temperature: 0 ° to 4 °C
Origin: Farmed in Volzhenka Farms in Italy or Greece
Species: Acipenser gueldenstaedtii
Ingredients: Sturgeon roe, salt, preservative E285
Nutritional values per 100 grams
Energy: 1177 kJ - 282 kcal
Total fat: 17.9g (of which saturated: 3.0g)
Carbohydrates: 3.6g (of which sugars: 0.2g)