When considering the art of pairing seafood with caviar, the type of caviar being served is of utmost importance. Beluga caviar pairs exceptionally well with milder, sweeter seafood options, such as scallops and oysters, that highlight, rather than overpower, the delicate flavour of the caviar. Some of the most popular options include blinis with crème fraîche, lemon wedges, thinly sliced toast points, Champagne, and vodka. Seafood with stronger flavours, like smoked salmon or scallops that have been seared, can be a luxurious match for Oscietra caviar. Meanwhile, Sturgeon caviar pairs well with equally daring seafood dishes such as oysters on the half shell or poached shrimp. It is essential to consider not only the flavour profile of the caviar but also the texture and presentation of the seafood accompaniments. A pairing experience that truly embodies the grandeur of Caspian tradition caviar can be created by carefully balancing these elements.