Siberian Sturgeon

The One With Hidden Depths

Siberian Sturgeon

The One With Hidden Depths

From $75


Siberian Sturgeon are beloved for their versatility, mildness, and subtle touch of brininess.

Fresh and bright on the palate, these opalescent eggs have a wonderfully smooth texture. The Siberian sturgeon reaches maturity at the age of 8. Their delicate eggs measure in at between 2.2mm and 2.7mm in diameter.

Know your caviar:

Volzhenka’s sturgeon are all pure-bred, their DNA direct from their wild ancestors from the rivers and lakes of Siberia. This freshwater species grows to up to 2m in the wild.


To experience its wild taste to the full, Volzhenka’s fine caviar should be served, then savoured, straight from the fridge.


Take a small mother of pearl spoon (a silver one tampers with the taste) and allow the elemental favours of the most exquisite caviar explode in your palate. While enjoyment of food should always be a matter of personal preference, we’re convinced that the beauty and purity of Volzhenka’s wild taste is best experienced without accompaniment.


To extend your appreciation, try our caviar on warm white buttered toast, or smothered onto large traditional blinis, rolled like pancakes, together with a glass of cold champagne, a lighter-bodied Chablis or other white Burgundy or top-grade freezer-cold vodka.