Russian Oscietra

Russian Oscietra

From $108,00

Quantity

Russian Oscietra caviar is renowned for its complex taste and somewhat nutty flavour.

Prepared according to a centuries-old Astrakhan salting recipe, the Russian Oscietra sturgeon takes up to 15 years to harvest. Its velvety eggs range from shades of amber to darkest mahogany – hence its nickname as the ‘Gold Standard’ of caviar.

HOW TO CONSUME CAVIAR

Volzhenka’s fine caviar should be served, then savoured, straight from the fridge.

 

Take a small mother of pearl spoon (a silver one tampers with the taste) and allow the elemental avours of the wild Caspian Sea to explode in your palate. In Astrakhan, we believe that the beauty and purity of our exceptional caviar is only covered up by accompaniments such as chives and creme fraiche.

 

Instead, to extend your enjoyment, consume our caviar on warm white buttered toast, or smothered onto large traditional Russian blinis, rolled like pancakes, together with a glass of cold champagne.

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