Russian Oscietra caviar is relished for its complexity and earthiness of taste.
Prepared according to a centuries-old Astrakhan salting recipe, the Russian Oscietra sturgeon takes up to 15 years to harvest. Its medium sized velvety eggs range from shades of amber to darkest mahogany. Its lingering taste has an occasional nutty flavour.
Did you know: When they reach maturity, Russian Oscietra sturgeon can produce up to 2 million eggs at a time.