Oscietra V20

Two Decades in the Making

Oscietra V20

Two Decades in the Making

From $216


Oscietra V20 is defined by its rich and enduring flavour, with subtle overtones of hazelnut.

The Oscietra V20 sturgeon eggs measure 3mm in diameter and are recognised by their distinctive golden tones. It takes up to twenty years for the Oscietra V20 sturgeon to reach maturity, and they’re only harvested in the coldest months of the year.

Know your caviar:

Oscietra sturgeon have been prized since the times of the Romans and the Ancient Greeks.


To experience its wild taste to the full, Volzhenka’s fine caviar should be served, then savoured, straight from the fridge.


Take a small mother of pearl spoon (a silver one tampers with the taste) and allow the elemental favours of the most exquisite caviar explode in your palate. While enjoyment of food should always be a matter of personal preference, we’re convinced that the beauty and purity of Volzhenka’s wild taste is best experienced without accompaniment.


To extend your appreciation, try our caviar on warm white buttered toast, or smothered onto large traditional blinis, rolled like pancakes, together with a glass of cold champagne, a lighter-bodied Chablis or other white Burgundy or top-grade freezer-cold vodka.