Russian Oscietra V20

Russian Oscietra V20 is defined by rich and enduring flavour, with subtle overtones of hazelnut.

The Russian Oscietra V20 sturgeon eggs are recognised by their distinctive golden tones. Its large eggs measure 3mm in diameter. It takes up to twenty years for Russian Oscietra V20 sturgeon to reach maturity, and they’re only harvested in the coldest months of the year.

Did you know: Oscietra sturgeon have been beloved since the times of the Romans and the Ancient Greeks.

From £62.00

How To Consume Caviar

Name: Russian Oscietra V20
SKU: 65
Availability: InStock

Volzhenka’s fine caviar should be served, then savoured, straight from the fridge.

Take a small mother of pearl spoon (a silver one tampers with the taste) and allow the elemental flavours of the wild Caspian Sea to explode in your palate. In Astrakhan, we believe that the beauty and purity of our exceptional caviar is only covered up by accompaniments such as chives and creme fraiche.

Instead, to extend your enjoyment, consume our caviar on warm white buttered toast, or smothered onto large traditional Russian blinis, rolled like pancakes, together with a glass of cold champagne.

Gifting

Our chic pale blue Volzhenka packaging is the ideal option for gift-giving. This invisibly refrigerated, circular box design ensures that your purchase is kept at pristine freshness for up to 24 hours. A complimentary–and stress-free–global delivery option.

Russian Oscietra V20

How To Consume Caviar

Gifting

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