BELUGA

The Queen of the Caspian Sea

BELUGA

The Queen of the Caspian Sea

From $285

Quantity

Beluga caviar is prized for its ethereal texture, and its delicate yet rich and buttery flavour.

Beluga from the Huso Huso sturgeon is the pinnacle of caviar excellence. The eggs are a luminous shade that runs from light silver to deep grey and can reach 4mm in diameter. The majestic Beluga remains the rarest of delicacies, making it the ultimate choice for true caviar aficionados.

Know your caviar:

Beluga sturgeon evolved some 150 million years ago, meaning they’ve been swimming in the world’s waters since the days of the dinosaurs.

HOW TO ENJOY

To experience its wild taste to the full, Volzhenka’s fine caviar should be served, then savoured, straight from the fridge.

 

Take a small mother of pearl spoon (a silver one tampers with the taste) and allow the elemental favours of the most exquisite caviar explode in your palate. While enjoyment of food should always be a matter of personal preference, we’re convinced that the beauty and purity of Volzhenka’s wild taste is best experienced without accompaniment.

 

To extend your appreciation, try our caviar on warm white buttered toast, or smothered onto large traditional blinis, rolled like pancakes, together with a glass of cold champagne, a lighter-bodied Chablis or other white Burgundy or top-grade freezer-cold vodka.

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