After a pact was signed to stop sturgeon fishing in the Caspian Sea, a team of scientists gathered at our farm, where they began to develop a technique called milking.This unique process allows us to produce part of our caviar without killing the sturgeon.
Every sturgeon in our stock is a ‘clean breed’ that started life in the open waters of the Caspian Sea (right up to our oldest Beluga, who is a dignified 62 years of age!). We are careful to replicate their natural habitat as closely as possible, meaning that our sturgeon live in free-flowing water basins, eat only natural fodder, and are never subject to cross-breeding or artificial hormones.
