For those new to the world of caviar, there are often many questions that arise, from how to store caviar properly, to when is the best time to savor it, to how to taste it. This guide is here to provide you with essential insights into caviar storage, caviar etiquette, and to debunk some of the most common misconceptions surrounding caviar.

Caviar myths: what you need to know

There are many myths and misconceptions surrounding caviar. 
Here are a few common ones that should be clarified:

Myth 1: Caviar must be consumed immediately after purchase

One of the most widespread myths about caviar is that it must be eaten right away. In reality, when stored correctly, caviar can last for several months in the fridge. The freshness of caviar is important, but with proper refrigeration, unopened caviar can be kept for an extended period. Once opened, it can be consumed for up to a week, although its flavor and texture will degrade over time.

Myth 2: Caviar should always be frozen

While freezing caviar may seem like a logical way to prolong its shelf life, it is not recommended. Freezing caviar will alter its texture and will negatively impact its taste. Caviar should always be stored in the fridge and consumed fresh for the best experience, not put in a temperature below 2°C.

Myth 3: the best time to eat caviar is during the Holidays

Though caviar is often associated with special occasions like Christmas and New year’s celebrations, it is actually available year-round and can be enjoyed at any time. In fact, caviar tastes best when it is fresh, and Volzhenka offers high-quality caviar throughout the year, making it a perfect condiment no matter the season.

How to store caviar: best practices

Proper storage is crucial to preserving the delicate flavors and textures of Volzhenka caviar. Whether you are storing an unopened jar or have already tasted some and are left with a small amount, following these storage guidelines will ensure your caviar remains fresh for as long as possible.

Unopened caviar jar

• Refrigeration: Caviar should always be stored in the coldest part of your fridge, typically in the back near the bottom where the temperature remains stable.
• Temperature range: The ideal temperature range for caviar is between 2 to 4°C. This ensures that the caviar remains firm and the flavor is preserved.
• Keep it sealed: Unopened caviar should be kept in its original airtight glass jar. This helps to minimize exposure to air and prevents any alteration.

Caviar that is properly stored can remain fresh for several months.

Opened caviar storage

Once you have opened your caviar, it is important to consume it within a few days to enjoy it at its best. However, with proper care, opened caviar can last up to 3 days. 

Here is how to store it:

• Use a mother of pearl poon: When serving caviar, avoid using metal utensils, as they can negatively affect the taste of the caviar. Use mother-of-pearl or ceramic spoons, which are ideal for tasting without altering the delicate flavor.
• Store in the fridge: Just as with unopened caviar, opened caviar should be stored in the coldest part of the fridge.

When to eat caviar: seasonal considerations

Caviar is often seen as a luxury item reserved for special occasions, but the best time to enjoy caviar depends only on your personal taste. While caviar can be enjoyed year-round, there are some seasonal factors to consider when planning your next indulgence.

Seasonality of caviar

Advancements in caviar production have made it possible to enjoy Volzhenka caviar throughout the year and we take great care to ensure that our caviar is fresh and available no matter the season.

Special occasions and Volzhenka caviar

While caviar is often associated with high-end events, such as weddings, New Year’s celebrations, or other special occasions, it is important to remember that caviar can be enjoyed at any time. A luxurious brunch, an intimate dinner, or even a quiet evening at home can be the perfect opportunity to indulge in caviar.

Caviar and Holiday season

During the winter holidays, caviar is often in high demand, particularly for end of the year gatherings. If you plan on serving caviar for a Christmas event, it is best to order it well in advance to ensure availability. Volzhenka’s delivery service allows customers to conveniently order caviar right to their door.

Enjoying caviar to its fullest requires knowledge of proper storage and tasting etiquette. By following Volzhenka guidelines, you can preserve the freshness and taste of your caviar, for a special occasion or in your everyday life.

We take pride in offering the best quality caviar, and we hope this guide will help you to enjoy it at its best. Remember, caviar is not just for holidays: it can be enjoyed at any time of year.