For the fortunate gourmets indulging in the luxurious pairing of champagne and caviar this festive season, we have curated tips to help you perfectly match your bubbles with your "pearls".

Understanding Caviar

Caviar, while synonymous with luxury, remains underexplored by many.

We listed three main types of caviar that match well with Champagne:

• Siberian: Small, delicate grains with a subtle flavor.
• Oscietra V20: Firm, grey grains with a slight nutty note.
• Beluga: The most prestigious, offering fine, buttery grains with unparalleled richness.

The Art of enjoying caviar

Caviar is meant to be savored. Traditionally served on crushed ice, it is best enjoyed with a mother-of-pearl spoon or in a caviar bump, placed on the back of your hand. Avoid metal utensils, as they can alter the flavor. Remove the glass jar from the fridge about five minutes before serving to bring out its full taste.

Pairing champagne and caviar

The elegance of champagne enhances the refined flavors of caviar, creating a luxurious harmony.

• Classic pairing: Choose a champagne that complements the caviar type. For a Siberian sturgeon caviar, opt for a Pinot Noir. The champagne's body and richness will amplify the caviar's subtlety. If you prefer the Oscietra V20 caviar, you can select a blanc de blanc, perfect to complement its buttery taste. For the best experience, take a sip of champagne after tasting the caviar to enhance the flavors.

• Unexpected pairing: If you are more adventurous, try a low-dosage rosé champagne. A fruity Champagne can create a surprising contrast with the caviar's briny profile, delivering a generous land-and-sea combination.

The perfect Holiday treat

There is no better way to elevate your Christmas or New Year’s celebrations than with this classic pairing like caviar and champagne. Whether you stick to tradition or explore new contrasts, champagne and caviar promise an unforgettable experience.

Make your holiday moments sparkle with Volzhenka caviar and champagne.